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Low Speed Centrifuge LLS-A13 Catalog

Low Speed Centrifuge LLS-A13

Low Speed Centrifuge LLS-A13

Overview

Low Speed Centrifuge LLS-A13 is a compact, tabletop Gerber heating (milk fat testing) centrifuge, with temperature range of 10 to 80°C and constant temperature control function. Incorporated programmable microprocessor control system, band heater, and fast heating speed with great torque brushless motor, provide maximum speed of 4000 rpm with 2498 × g of maximum RCF. Designed with stainless steel chamber, special skilled centrifugal tubes, and electric lid lock, this centrifuge has 3 phases to keep up the best performance. With big LCD touch screen, over-speed protection and over- temperature protection, this low-speed centrifuge offers fast acceleration and deceleration with ≤60 dBA of low noise.

Features

  • - Compact, tabletop Gerber heating (milk fat testing) centrifuge
    Temperature range of 10 to 80°C with constant temperature control function
    Programmable microprocessor control system, band heater, and fast heating speed
    Great torque brushless motor, powder-less and maintenance-free
    Maximum speed of 4000 rpm with 2498 × g of maximum RCF
    Stainless steel chamber, special skilled centrifugal tubes, and electric lid lock
    3 phases to keep up the best performance
    Big LCD touch screen, for easy operation and to display different parameters
    Over-speed and over- temperature protection
    Fast acceleration and deceleration with ≤60 dBA of low noise
    High-efficient, stable, safe and reliable
Specifications
Maximum speed4000 rpm
Maximum RCF2498 × g
Maximum capacity16 Gerber tubes
Maximum volume4×100 ml
Timer range1 to 99 min
Speed accuracy±20 rpm
Noise≤60 dBA
Temperature10 to 80°C
Control systemProgrammable microprocessor control system
MotorBrushless motor
DisplayLCD touch screen
ProtectionOver-speed and over- temperature protection
Lid lockElectric lid lock
Power supplyAC 220 V 50/60 Hz
Dimension (L×W×H)685×500×405 mm
Weight67 kg
Applications :

Low speed Gerber centrifuge is used to determine the fat content present in milk and other fatty materials using Gerber method across milk and food industry, dairy, biochemistry industry etc.

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