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Anaerobic Incubator LAI-B10 with LCD display can be operated as anaerobic or micro-oxygen chamber. Equipped with automatic humidity control system, automatic sleeve gassing system operated by foot-switch to control vacuum and nitrogen gas filling, external vacuum pump, and power socket. Designed with 304 stainless steel shell material and transparent, shockproof special glass lifting front door. Anaerobic environment is generated within 5 minutes in sampling chamber and less than 1 hour in operating chamber which brings down the oxygen concentration to ≤ 1 %. High efficiency palladium catalyst to keep oxygen concentration < 0.1 %. Strict anaerobic and thermostat environment provides systematic and scientific area.
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Temperature stability in incubation chamber | < ± 0.3°C |
| Temperature uniformity in incubation chamber | < ± 1°C |
| CO2 range | 0 to 20 % |
| CO2 control accuracy | ± 0.1 % (sensor) |
| Humidity control range | 50 to 90 % RH |
| Humidity fluctuation | ± 3 % RH |
| Shell material | 304 stainless steel |
| Display | LCD display |
| Power | 1500 W |
| Power supply | AC 220 V, 50 Hz |
| Internal chamber dimension (W × D × H) | 420 × 290 × 475 mm |
| Operation chamber dimension (W × D × H) | 950 × 670 × 750 mm |
| Sampling chamber dimension (W × D × H) | 400 × 300 × 320 mm |
| Gross weight | 320 kg |
Used in medical, research institutes for inspection, microbiological examination and research of pathogenic anaerobic bacteria, brewing of food hygiene, other hypoxia, micro aerobic and oxygen free environment. It can cultivate most difficult anaerobic microbe and avoid risk of microbe death due to oxygen.
