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Portable Incubator LPI-A10 is a compact, small and lightweight unit featured with PID microprocessor controller technology that adopts easy operation system and improves work efficiency. It works in ambient temperature range of +5 to 50°C and has 8 L volume capacity with gravity air convection type of circulation. This handy incubator is primarily designed for various outdoor working environment for microbial cultivation and heated storage.
Air cycle Mode | Gravity air convection |
Function | {"Temperature range":"RT +5 to 50 \u2103","Temperature resolution ratio":"0.1 \u2103","Temperature motion":"\u00b1 0.5 \u2103","Temperature uniformity":"\u00b1 1.5 \u2103"} |
Body structure | {"Inner chamber":"Mirror stainless steel","Outer shell":"Cold rolling steel electrostatic spraying exterior","Insulation layer":"6.5 cm polyurethane interlayer","Heater":"Nickel and chromium alloy heating wire"} |
Controller | {"Temperature controller":"PID Intelligent","Temperature setting mode":"Touch button setting","Display mode":"LED","Time setting range":"0 to 9999 min","Operation function":"Fixed temperature operation, Timing function, Auto stop","Additional function":"Sensor deviation correction, Temperature overshoot self-tuning, Internal parameter locking, Power-off parameter memory","Sensor":"CU50"} |
Safety Device | Over temperature sound-light alarm |
Technical specification | {"Inner chamber dimension (W \u00d7 L \u00d7 H)":"200 \u00d7 160 \u00d7 230 mm","Exterior dimension (W \u00d7 L \u00d7 H)":"300 \u00d7 330 \u00d7 330 mm","Packing dimension (W \u00d7 L \u00d7 H)":"340 \u00d7 370 \u00d7 390 mm","Volume":"8 L","Power consumption":"300 W","Power supply":"AC 220 V; 50\/60 Hz, 1.3 A","Net weight":"9 kg","Gross weight":"11 kg"} |
Accessories no | Accessories name |
1. | Vehicular supply / DC 12 V supply |
Ideal incubator for basic incubation and heated storage applications. Used in industrial, mining establishments, medical, sanitary field, biochemistry and agricultural science field for laboratory cultivation of bacterial culture, breeding and ferment.