Test item Measuring range Accuracy Fat 0.01 to 25 % ± 0.10 % SNF 3 to 15 % ± 0.15 % Density 1015 to 1040 kg/m3 ± 0.3 kg/m3 Protein 2 to 7 % ± 0.15 % Lactose 0.01 to 6 % ± 0.20 % Water content 0 to 70 % ± 3.0 % Milk temperature 1 to 40 °C ± 1 °C Freezing point -0.4 to -0.7 °C ± 0.001 °C Salts 0 to 1.5 % ± 0.05 % . Dive into the product details to learn more. Visit labtron.cc for additional information!"> Milk Analyzer LAMA-A10 Catalog | Labtron Test item Measuring range Accuracy Fat 0.01 to 25 % ± 0.10 % SNF 3 to 15 % ± 0.15 % Density 1015 to 1040 kg/m3 ± 0.3 kg/m3 Protein 2 to 7 % ± 0.15 % Lactose 0.01 to 6 % ± 0.20 % Water content 0 to 70 % ± 3.0 % Milk temperature 1 to 40 °C ± 1 °C Freezing point -0.4 to -0.7 °C ± 0.001 °C Salts 0 to 1.5 % ± 0.05 % . Dive into the product details to learn more. Visit labtron.cc for additional information!">

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Milk Analyzer LAMA-A10 Catalog

Milk Analyzer LAMA-A10

Milk Analyzer LAMA-A10

Overview

Milk Analyzer LAMA-A10 detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.

Features

  • - Microprocessor based state-of art technology
    Suitable for Raw, Fresh and homogenized milk
    Small sample volume of 25 ml
    Portable, compact design
    Automatic cleaning with a peristaltic pump
    Low power consumption
    Built-in printer to synchronize data printing
    No use of harmful chemicals
    RS232 interface
Specifications
Performance dataProcessing system: Micro-processor controlled  
Sample volume: 25 ml
Sample temperature: 20 to 35 °C 
Measurement time: 60-90 s/per test
Interface: RS232 connection line
Body material: Plastic
Installation requirementsAir temperature: 10 to 40 °C
Relative humidity: 30 to 80 %
Power consumption: 36 to 42 W
Power supply: 50 to 60 Hz , 220 V (110 V)
Dimensions (L × W × H): 175 × 175 × 150 mm
Test specifications Test item Measuring range Accuracy Fat 0.01 to 25 % ± 0.10 % SNF 3 to 15 % ± 0.15 % Density 1015 to 1040 kg/m3 ± 0.3 kg/m3 Protein 2 to 7 % ± 0.15 % Lactose 0.01 to 6 % ± 0.20 % Water content 0 to 70 % ± 3.0 % Milk temperature 1 to 40 °C ± 1 °C Freezing point -0.4 to -0.7 °C ± 0.001 °C Salts 0 to 1.5 % ± 0.05 %
Standard Accessories :

Accessories no Accessories name Unit
1.        12 V DC Power Supply Cable 1
2.        RS232 connection line 2
3.        Alkaline cleaning solution Lacto daily 1
4.        Acidic cleaning solution Lacto weekly 1

Optional Accessories :

Accessories no Accessories name
1.        Printer

Applications :

This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.

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