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Constant Temperature Needle Penetration Tester LTNP-A10 Catalog

Constant Temperature Needle Penetration Tester LTNP-A10

Constant Temperature Needle Penetration Tester LTNP-A10

Overview

Constant Temperature Needle Penetration Tester LTNP-A10 is designed and manufactured Penetration Tester conforms to ASTM D217 and D1403 international standards. It offers 0 to 700 taper degree measuring range and 0.01 mm resolution. It is mainly used to determine the needle penetration of bituminous mixture and cone penetration of lubricating grease (or petrolatum). It is also suitable to determine solid particle, powder, colloid a draw-food materials such as cheese, glycine, butter, cream and leavening.

Features

  • - Designed with digital display shows the penetration value, eye-catching visual
    Equipped with heating constant temperature bath, water bath temperature automatic control, high cost performance instrument
    Designed with lifting frame coarse adjustment, fine adjustment function, easy adjustment, accurate needle
    Offers selection of standard needle, sample dish, thermometer and weight and other different configuration
    Adopts the Penetration Tester conforms to ASTM D217 and D1403 international standards
Specifications
Measuring range0 to 700 taper degree (digital display table 0-70 mm)
Timing deviceTiming error is less than ±0.1 s
 Resolution0.01 mm
Needle insertion accuracy±1 cone insertion degree
Temperature range10 to 50˚C
Temperature control accuracy25 ± 0.1℃
Temperature control modeHigh precision digital temperature controller
 Standard cone102.5 ± 0.05 g
Lifting supportCoarse adjustment, fine adjustment of double lifting adjustment mechanism, easy to tip alignment sample plane
Other pointsEquipped with cold light source, easy to use and operation
Applications :

Constant Temperature Needle Penetration Tester is mainly used for testing the needle penetration of asphalt and lubricating grease (or petroleum grease). Across also be used for solid fine grain, powder, colloid, frozen materials, as well as cheese, sugar gum, butter, cream, fermented materials and other food raw materials inspection, in food industry, traffic and highway engineering and other industrial departments.

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