Ask An Expert
Severity: 8192
Message: json_decode(): Passing null to parameter #1 ($json) of type string is deprecated
Filename: website/singlecatalog.php
Line Number: 25
Backtrace:
File: /home2/srekosmy/public_html/labtron.cc/application/views/website/singlecatalog.php
Line: 25
Function: json_decode
File: /home2/srekosmy/public_html/labtron.cc/application/controllers/Website.php
Line: 465
Function: view
File: /home2/srekosmy/public_html/labtron.cc/application/controllers/Website.php
Line: 68
Function: singlecatalog
File: /home2/srekosmy/public_html/labtron.cc/index.php
Line: 318
Function: require_once
Website: www.labtron.cc
Email: info@labtron.cc
Penetrometer LMPT-A12 is a two grade low temperature controlled unit for determining penetration of pavement petroleum asphalt, modified asphalt, liquid petroleum asphalt and emulsified asphalt with time control. It has digital display which shows penetration number of sample. Separate automatic low temperature circulatory water bath for maintaining constant temperature on the unit. It is ideally used for different types of asphalt, food industries, highway engineering, etc.
Penetrometer | {"Measurement range":"0 to 600 penetration scale","Timing controller":"5 sec or 60 sec","Time accuracy":"\u00b1 0.1 seconds","Resolution":"0.1 penetration","Penetration accuracy":"\u00b1 1 penetration","Weight of standard needle":"2.5 \u00b1 0.05 g","Dimensions (W \u00d7 L \u00d7 H)":"700 \u00d7 400 \u00d7 750 mm","Weight":"30 kg"} |
Circulatory Water Bath | {"Bath volume":"3.5 L","Temperature range":"5 \u00b0C to 60 \u00b0C","Temperature accuracy":"\u00b1 0.1 \u00b0C","Circulatory water quantity":"3 L\/minute","Pump Lift":"2 m","Power consumption":"1200 W","Power supply":"AC 220V \u00b1 10 %, 50 Hz","Dimensions (W \u00d7 L \u00d7 H)":"600 \u00d7 400 \u00d7 650 mm","Weight":"40 kg"} |
Widely used for determining needle penetration of pavement petroleum asphalt, modified asphalt, liquid petroleum asphalt and emulsified asphalt, also for solid particle, powder, colloid mixture, highway engineering and food materials such as glycine, cheese, butter, cream, leavening agents, etc.