Ask An Expert
Severity: 8192
Message: json_decode(): Passing null to parameter #1 ($json) of type string is deprecated
Filename: website/singlecatalog.php
Line Number: 25
Backtrace:
File: /home2/srekosmy/public_html/labtron.cc/application/views/website/singlecatalog.php
Line: 25
Function: json_decode
File: /home2/srekosmy/public_html/labtron.cc/application/controllers/Website.php
Line: 465
Function: view
File: /home2/srekosmy/public_html/labtron.cc/application/controllers/Website.php
Line: 68
Function: singlecatalog
File: /home2/srekosmy/public_html/labtron.cc/index.php
Line: 318
Function: require_once
Website: www.labtron.cc
Email: info@labtron.cc
Water Activity Meter with Sensor LWAM-A10 is a single-point measurement unit with 0 to 0.980 aw of water activity (no condensing) measuring range and ± 0.015 aw measurement accuracy. The temperature range is from 0 to 50°C and offers ± 0.5°C measurement accuracy. Designed with high brightness LCD display and high precision sensor. To measure water activity of food items, and to study, the reaction of food stability and the possibility of microbial proliferation, and changes in food quality to measure the ability of microorganisms to endure dryness.
| Measuring range | Water activity 0 to 0.980 aw (no condensing ) |
| Temperature range | 0 to 50°C |
| Measurement accuracy | ± 0.015 aw |
| Temperature accuracy | ± 0.5°C |
| Repeatability | ≤ 0.015 aw |
| Temperature coefficient | ≤ 0.0005/°C |
| Measurement points | 1 |
| Print method | Measurement of the end of print Real-time print |
| Display | Large screen LCD |
| Output mode | Micro printer |
| Relative Humidity | 0 to 95 % RH |
| Dimension | 320 × 120 × 340 mm |
| Packaging dimension | 540 × 420 × 240 mm |
| Power consumption | ≤15 W |
| Power supply | 220 V AC± 10 % |
| Weight | 11 kg |
Water Activity Meter with sensor is used to reflect the amount of free water in food under balance state, the stability of food and the possibility of microbial reproduction in food, changes in chemical, enzyme and physical state that can cause the change of food quality. Also used to limit preservatives, to determine the food, grain, fruit and vegetable shelf life.