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Anaerobic Incubator LAI-B10 with LCD display can be operated as anaerobic or micro-oxygen chamber. Equipped with automatic humidity control system, automatic sleeve gassing system operated by foot-switch to control vacuum and nitrogen gas filling, external vacuum pump, and power socket. Designed with 304 stainless steel shell material and transparent, shockproof special glass lifting front door. Anaerobic environment is generated within 5 minutes in sampling chamber and less than 1 hour in operating chamber which brings down the oxygen concentration to ≤ 1 %. High efficiency palladium catalyst to keep oxygen concentration < 0.1 %. Strict anaerobic and thermostat environment provides systematic and scientific area.
Used in medical, research institutes for inspection, microbiological examination and research of pathogenic anaerobic bacteria, brewing of food hygiene, other hypoxia, micro aerobic and oxygen free environment. It can cultivate most difficult anaerobic microbe and avoid risk of microbe death due to oxygen.
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
It incorporates advantage of both closed and shaking incubation required for no. of processes which includes tissue culture, enzyme reaction, fermentation etc. It is highly efficient with user-friendly operation.
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
This wide range of cooling incubators is available in different temperature ranges and it is suitable to serve for preservation of culture medium, serum, medicine as well as micro-organism training and environmental testing, etc.
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
Equipped with inner glass door for easy operation, our heating incubators deliver a higher level of performance for storage and cultivation purpose. This range is available in different chamber volume.
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |