| Installation requirements: |
{"Air temperature":"10 to 40 \u00b0C","Relative humidity":"30 to 80 %","Power consumption":"36 to 42 W","Power supply":"50 to 60 Hz , 220 V (110 V)","Dimensions (L \u00d7 W \u00d7 H)":"175 \u00d7 175 \u00d7 150 mm"} |
| Performance data: |
{"Processing system":"Micro-processor controlled \u00a0","Sample volume":"25 ml","Sample temperature":"20 to 35 \u00b0C\u00a0","Measurement time":"60-90 s\/per test","Interface":"RS232 connection line","Body material":"Plastic"} |
| Test specifications: |
| Test item |
Measuring range |
Accuracy |
| Fat |
0.01 to 25 % |
± 0.10 % |
| SNF |
3 to 15 % |
± 0.15 % |
| Density |
1015 to 1040 kg/m3 |
± 0.3 kg/m3 |
| Protein |
2 to 7 % |
± 0.15 % |
| Lactose |
0.01 to 6 % |
± 0.20 % |
| Water content |
0 to 70 % |
± 3.0 % |
| Milk temperature |
1 to 40 °C |
± 1 °C |
| Freezing point |
-0.4 to -0.7 °C |
± 0.001 °C |
| Salts |
0 to 1.5 % |
± 0.05 % |
|
