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Milk Analyzer LAMA-A10 detects fat, non-fat milk solids, protein, lactose, water content, salts, total solids, density, freezing point, temperature from the raw or boiled milk sample. Accurate results are obtained using small amount of milk sample. It is convenient and simple to install, operate, maintain and calibrate.
This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.
| Performance data | Processing system: Micro-processor controlled Sample volume: 25 ml Sample temperature: 20 to 35 °C Measurement time: 60-90 s/per test Interface: RS232 connection line Body material: Plastic |
| Installation requirements | Air temperature: 10 to 40 °C Relative humidity: 30 to 80 % Power consumption: 36 to 42 W Power supply: 50 to 60 Hz , 220 V (110 V) Dimensions (L × W × H): 175 × 175 × 150 mm |
| Test specifications | Test item Measuring range Accuracy Fat 0.01 to 25 % ± 0.10 % SNF 3 to 15 % ± 0.15 % Density 1015 to 1040 kg/m3 ± 0.3 kg/m3 Protein 2 to 7 % ± 0.15 % Lactose 0.01 to 6 % ± 0.20 % Water content 0 to 70 % ± 3.0 % Milk temperature 1 to 40 °C ± 1 °C Freezing point -0.4 to -0.7 °C ± 0.001 °C Salts 0 to 1.5 % ± 0.05 % |