Ask An Expert
| Measurement Object: | Poultry meat (pork, beef, lamb, chicken, etc.) |
| Moisture Measurement Range: | 10% to 90% |
| Sampling Time: | < 2s |
| Measurement Error In The Range: | 70 to 78% ≤ 1.0% |
| Sample weight: | 0.001 to 120.000 g |
| Weighing range: | 0.001 to 120.000 g |
| Moisture measurement range: | 0.00 to 100 % |
| Dry weight measurement range: | 100 to 0.00% |