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| Test range: | milk fat ≥ 0.3 % |
| Sample size: | Solid: 1 to 10 g, liquid: 3 to 10 ml |
| Extraction time: | 120 min |
| Precision: | Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g |